RASPBERRY ACAI SOUR

RASPBERRY ACAI SOUR

Regular price $20.00 Sale

A fruited kettle sour, with a pinkish hue that’s refreshing, summery and bright!Process: Naturally acidified  kettle sour,seawater added in boil, fermented on macerated raspberry and Acai berries with ale yeast on French OAK.
STATS: 5.2%
COLOUR: 10 EBC
BITTERNESS: 5 IBU
MALT: Pale, Cara Pils, Munich, Wheat, Acidulated Acid 
HOPS: Mosaic 
YEAST: Ale